La Pasta Di Aldo
www.lapastadialdo.it
Original slowly air-dried Egg Pasta and other Specialties such as Tagliatelle with Truffle, Tagliatelle with Lemon, Chitarrine with Cuttlefish Ink, Farrine with Spelt Flour, Tagliatelle with Saffron from La Pasta di Aldo.
These products are result of a rigorous selection of row materials, an artisanal method of production and a slow drying process at personalized temperatures for each format of pasta to enhance the natural flavor of the ingredients without any alterations.
“La Pasta di Aldo” has been reviewed as “The Finest Pasta in Italy” by the Chef Heston Blumental in his book “In Search of Perfection” (3 Michelin stars and winner of the prize ” The World’s 50 Best Restaurants” in 2006). Further more “La Pasta di Aldo” gained many prestigious awards given by the most authoritative Institutions in the Food Sector such as “Golosaria” and “Gambero Rosso”.